Crude Palm Kernel Oil

Palm kernel oil is obtained from the kernel of the oil palm fruit. The low level of free fatty acid makes the quality of the oil excellent. It can be further fractionated to yield a high value fraction - such as palm kernel stearin with good melting properties. The sharp melting profile also indicates that the oil is highly suitable for many industries, including food manufacturing, cosmetic and pharmaceutical industries as well as the biodiesel sector.

USES OF CRUDE PALM KERNEL OIL

1. Animal feed

2. Food and bakery

3. Fuel and biodiesel

4. Cosmetics

5. Industrial materials

SPECIFICATIONS

Free Fatty Acid Max 5%

(as Lauric Acid)

Moisture and Impurities Max 0.5%

Iodine Value Min 15-20 g / 100 g

Color Max 9.0 R

(Lovibond Colormeter 5.25”)

PACKAGING

Flexi bag

ORIGIN

Thailand